All food for our events comes from local high-quality producers. The catering takes into account allergies and preferences reported in the registration form, no participant will go hungry. We consider the amount people usually eat carefully so that little food is left unconsumed. In case of excess, the food finds its way to foodbanks.

Starting from last year, we regularly donate to a project that offers financial support to young people who grew up in orphanages and despite this have managed to make it to a higher education institution. 

As a workplace, Publicon has no tolerance for any kind of discrimination. 
As a conference organiser, we take gender-based needs into account. For example, women who are pregnant or have small children are always welcome at our events - we offer separate rooms for their needs and satisfy any requests they might have.

We channel business only to venues that provide proper sanitation and offer high-quality drinkable tap water. At our events, participants always have access to clean drinking water. Since the start of the pandemic, we constantly work on making conferences as safe as possible, creating hybrid conference solutions. We always take into account all mandated regulations and provide distancing, hand-sanitation, masks,  temperature measuring whenever needed.

If at all possible, the waste produced at our conferences finds its way to proper waste management facilities. Everything that can be reused, will be reused.